Loose Leaf Tea
now browsing by tag
There are several teapots available which have ceramic basket infusers built-in. To stop over brewing, the infuser can be removed. A tea strainer is an alternative to a tea infuser; you can brew the loose leaf in a teapot and pour it through the strainer before drinking to flush out tiny particles of leaf. Some teapots have built-in strainers, as with infusers, which allow you to pour into a cup straight from the pot.Do you want to learn more? read here
Almost all tea stores and online retailers of loose tea offer tea infusers and/or strainers, and some also have special offers to enable people to turn to lose tea. You will have the opportunity to purchase suitable tea ware to assist you with brewing when you place your first order of loose leaf.
The last step is to learn how to make tea: but if you already use tea bags, most of the time you know how to do this. You now just have to experiment with one more factor: the amount of leaf used. Just start by measuring the recommended number, and if you want your tea a bit weaker or stronger, try changing it. And most importantly, enjoy it!
In the tea bags, you can find some bleach residue as well. As they are normally chemicals, such residues are hazardous to health. No chemical residue is left by the loose tea.
Loose tea is not really refined, so the natural taste and natural values come with it.
It requires a much easier way of making tea with loose tea leaves. You just need to soak it for a shorter period of time in boiled water. It is not necessary to boil the loose teas for long. When you take a lot more caffeine and fewer antioxidants, you can end up taking more caffeine and less antioxidants. Bagged tea can dry out faster. For a longer time, loose leaf tea can be preserved.